SALAD

STEAMED SEA SALT EDAMAME 9

BLACK SESAME SALAD 16

mixed greens, cherry tomatoes, lotus root, black sesame dressing

SASHIMI SALAD 25

albacore, yellowtail, salmon, tuna, tai, cucumber, gobo, sprouts, lemon, yuzu dressing, crispy onions

CUCUMBER SUNOMONO 10

yama gobo, roasted sesame seeds, add shrimp +5, octopus +6, crab +8

SEAWEED SALAD 10

yama gobo, rooted sesame seeds

VEGGIE 23

cucumber, gobo, sprouts, lemon, yuzu dressing, crispy onions

SPICY TUNA 25

spicy tuna, cucumber, gobo, sprouts, lemon, yuzu dressing, crispy onions

ALBACORE 24

albacore, cucumber, gobo, sprouts, lemon, yuzu dressing, crispy onions

SALMON SKIN SALAD 25

salmon skin, cucumber, gobo, sprouts, lemon, yuzu dressing, crispy onions

classic rolls / handrolls

TUNA 16/14

SALMON 15/13

ALBACORE 15/13

YELLOWTAIL 15/13

SPICY TUNA 14/10

SNOW CRAB 18/14

VEGETABLE 13/9

CUCUMBER 10/8

AVOCADO 10/8

NEGI TORO 23/19

UNAGI 19/17

SHRIMP TEMPURA 17/13

UME KAPPA 12

RAINBOW 27

SOFTSHELL CRAB 25/15

bento box

includes: mixed greens salad, miso soup & 1/2 roll

TERIYAKI SALMON 26

TERIYAKI CHICKEN 24

SASHIMI 28

tuna, yellowtail, salmon, albacore

NIGIRI 28

tuna, yellowtail, salmon, albacore, tai, ebi

DINNER

HOT ITEMS

MISO SOUP 5

SHISHITO PEPPERS 13

garlic puree, bonito flakes, gluten free soy sauce

MISO VEGETABLE UDON 15

SPICY TUNA ON CRISPY RICE 17

spicy mayo, eel sauce, jalapeño

GYOZA 18

pork and shitake mushroom

VEGGIE GYOZA 15

edamame, carrot, onion, bamboo shoot

AGEDASHI TOFU 14

bonito flakes, green onion, ginger

MIXED TEMPURA 28

MAITAKI MUSHROOM TEMPURA 16

SMOKED MISO BLACK COD 25

KARA’AGE FRIED CHICKEN 18

A5 WAGYU STRIP LOIN 2oz 46

NIGIRI / SASHIMI

BINCHO (ALBACORE) 10/22

AMA EBI (SWEET SHRIMP) 12/24

HOTATE (SCALLOPS) 11/23

TAKO (OCTOPUS) 10/22

TAI (SEA BREAM) 10/22

KANPACHI (AMBERJACK) 10/22

HAMACHI (YELLOWTAIL) 10/22

SALMON (SAKE) 10/22

AKAMI (LEAN TUNA) 13/28

UNI (SEA URCHIN) 20/48

UNAGI (FRESH WATER EEL) 11/23

TAMAGO (EGG) 8/20

IKURA (SALMON EGG) 12/28

WAGYU 20/60

TORO (TUNA BELLY) MP

lunch

BOWLS

CHIRASHI BOWL 26

sushi rice, salmon, tuna, yellowtail, red snapper, tamagotchi, avocado, cucumber, radish sprouts, crispy onion, spicy tuna

TERIYAKI SALMON 18

rice, steamed carrots, steamed cabbage, grilled salmon, teriyaki sauce, toasted sesame seeds, green onions

TEIRIYAKI CHICKEN 16

rice, steamed carrots, steamed cabbage, grilled chicken, teriyaki sauce, toasted sesame seeds, green onions

SASHIMI STARTERS

YELLOWTAIL JALAPENO 25

yuzu dressing

ALBACORE ONION 25

seared albacore, crispy onion, ponzu

SALMON CARPACCIO 25

avocado, yuzu ponzu, yuzu kosho

YUZU KANPACHI 26

yuzu juice, yuzu kosho, olive oil, smoked sea salt, chives, crispy onion

TRUFFLE SALMON/TUNA 27

garlic chips, tobiko,

SPECIALTY ROLLS

SV ROLL 27

snow crab roll topped with seared salmon, lime, ponzu

KIITSU ROLL 27

snow crab, spicy tuna, avocado, albacore, peppered tuna, crispy onion, tempura flakes, garlic aioli, eel sauce, jalapeno sauce

BRENTWOOD ROLL 27

snow crab roll topped with yellowtail, jalapeño

WESTSIDE ROLL 24

tempura squash, avocado, grilled eggplant, vegan chipotle agave sauce

26th ROLL 26

shrimp tempura roll topped with spicy tuna, tempura flakes, eel sauce

LEMON ALBACORE ROLL 26

spicy tuna, avocado, cucumber, soy paper, topped with albacore, lemon

DRAGON ROLL 27

shrimp tempura roll, avocado, cucumber, topped with unagi, eel sauce

HURRICANE ROLL 26

yellowtail, salmon, tuna, tai, albacore spicy mix, topped with salmon, tempura flakes, eel sauce

SEARED PEPPER TUNA ROLL 26

shrimp tempura roll, avocado, cucumber, topped with pepper tuna, crispy onion, eel sauce

MOONLIGHT ROLL #1

Cucumber wrap, yellowtail, crab, avocado, gobo, asparagus served with ponzu

MOONLIGHT ROLL #2

Cucumber wrap, salmon, crab, avocado, gobo, asparagus served with ponzu

MOONLIGHT ROLL #3

Cucumber wrap, scallop, crab, avocado, gobo, asparagus served with ponzu

SETS

HANDROLL SET 21

salmon, tuna, yellowtail *no substitutions

SASHIMI SET 32

tai, salmon, hamachi, toro *no substitutions

OMAKASE 45

SASHIMI, NIGIRI, HANDROLL

chefs choice